Homemade corn tortilla made with only 3 ingredients!

It is summer time! For me and my family that means lots of grilling! What is better than wrapping the grilled meat in a fresh corn tortilla!

Let’s learn how to make corn tortillas. Did you know that corn tortillas from scratch are super easy to make at home. Corn tortillas are tortillas made out of corn flour. Make these corn tortillas to make tortillas to use for the bbq or tacos!

Scroll down to check out the ingredients needed for the Corn Tortilla with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Corn Tortilla

✿ 2 Cups Masa Harina
✿ 1½ - 2 Cups Warm Water
✿ Pinch Of Salt

Corn Tortilla INSTRUCTIONS | Click here for the recipe video

HOMEMADE Corn Tortillas

In a bowl add flour and an pinch of salt. Slowly Add water in batches. Knead with your hands to form a dough. Slowly add more water if needed until a non sticky and soft dough forms. Cover and rest for 30 minutes.




Divide dough in desired sizes. Roll them in balls. I got 18 out of mine. Cover with a wet towel to prevent drying.





Let's make tortillas! Place a ball between two pieces of plastic. (I cut up some ziplock bags in half).

Close the press and gently press the dough until a flat tortilla. Approx 2 -3 mm thick.



Heat up non-stick skillet or comal over medium-high heat. Carefully peel off the plastic from the tortilla. Place it on the pan. Cook the tortilla approx 60 seconds each side. Gently press with a spatula and it will bubble up.




Keep warm wrapped in a towel. while making the remaining tortilla

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Depending on the humidity, amount of water needed varies.
✿ Best eaten when fresh.

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Click here for the printable recipe! (Coming Soon)

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