Meal prep bibimbap, korean rice bowl with vegetables and meat

Meal Prep Ideas

Let’s meal prep with me today! For our meal prep we will be making bibimbap 비빔밥!

Bibimbap is a Korean rice dish. It is rice mixed with meat or seafood with an assortment of vegetables. This dish is very versatile since you can use your own favorite meat and vegetables. The vegetables are lightly seasoned. We will also learn how to make a simple sweet and spicy bibimbap gochujang sauce.

For the bibimbap we will be using Fancilla food containers. Thank you @fancilla for making our meal prep easier.

About Fancilla Food Container

✿ Easy-open Ribbed Lid: Custom-Fit lids with a ribbed makes it easier to open and close. Durable materials also lasts the lifetime of the lids. Fancilla Food Storage Containers are suitable for all your daily use.

✿ Perfect for Leftovers & Meal Preps: Make meal preps convenient and enjoyable with these top-quality plastic containers with lids, it's perfect for everything you need for lunch. Our food containers are also great for people on the go or for leftover storing.

✿ Safe & High-Quality Materials: The materials of the food storage containers are made of sturdy food-grade PP plastic. It contains no BPA, PVC, phthalates, lead, or vinyl. Durable and safe, the best choice for storaging food.

Scroll down to check out the ingredients needed for the Bibimbap with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Bibimbap

Bibimbap Ingredients

Sauce:
✿ 2 Tablespoons Gochujang
✿ 1 Tablespoon Sesame Oil
✿ 1 Tablespoon Sugar
✿ 1 Tablespoon Water
✿ 1 Tablespoon Sesame Seeds
✿ 1 Teaspoon Vinegar
✿ 1 Teaspoon Minced Garlic

✿ Rice
✿ Spinach
✿ Carrot
✿ Shiitake Mushroom
✿ Egg
✿ Seasoning (To Taste)

Bibimbap INSTRUCTIONS | Click here for the recipe video

Let’s prepare all the ingredients. Cook rice according instructions. Once done, let the rice cool down completely.

Use your favorite vegetables for the bibimbap. For mine I used spinach, carrots, shiitake mushrooms, egg, shrimp and beef.

Cut vegetables in thin strip. Cook each vegetable separately. Cook in a pan For 1 - 2 minutes or until desired texture. Season with salt and pepper.

For the spinach I blanced them for 30 seconds. Seasoned with sesame oil, minced garlic and sesame seeds.

For the egg I made an omelette and cut it in thin strips. If you’re not meal prepping you can make a sunny side up egg.

To make the sauce, combine all the ingredients. Feel free to adjust the sauce to your personal preferences.

Once you have prepared all the ingredients you can start meal prepping!

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Use your favorite ingredients!
✿ Adjust seasonings to taste.

Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

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