Soft milk bread, filled and topped with a savory crumbly peanut streusel

How To Make Korean Bakery Bread

Let’s make some bread today! Let’s learn how to make korean Soboro bread 곰보빵. Soboro bread is a popular Korean pastry that features a unique peanut streusel topping. It is also known as Korean peanut streusel bread.

It is loved for its sweet and savory flavors. I will show you how to make the soft and fluffy bread with the peanut filling and topping. Skip the bakery and let’s learn how to make these delicious soboro bread at home

Scroll down to check out the ingredients needed for the Soboro with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Soboro Bread | 곰보빵

soboro Bread Ingredients

Tangzhong:
✿ 25 Grams Bread Flour
✿ 80 Milliliters Milk

Dough:
✿ 400 Grams Bread Flour
✿ 120 Milliliters Milk
✿ 7 Grams Yeast
✿ 15 Grams Sugar
✿ 80 Grams Condensed Milk
✿ 1 Egg
✿ ½ Teaspoon Salt
✿ 55 Grams Butter

Topping - Filling Peanut Streusel:
✿ 75 Grams Butter
✿ 50 Grams Peanut Butter
✿ 90 Grams Brown Sugar
✿ 1 Egg Yolk
✿ 1 Teaspoon Vanilla Extract
✿ 140 Grams Flour
✿ ½ Teaspoon Baking Powder
✿ 1 Tablespoon Cornstarch

Soboro Bread INSTRUCTIONS | Click here for the recipe video

To make milk bread, we will need to make tangzhong / water roux. Add milk and flour to a pan. Cook until a paste forms


Activate the yeast with lukewarm milk and sugar.

We will be using a stand mixer today! Feel free to knead by hand. Add all the ingredients except the butter to the stand mixer bowl. Mix on low speed for 3 minutes. Add the butter and mix again on low speed again for 3 Min. Turn up speed to medium. Mix for another 3 minutes. Total mixing time 9 minutes.

Place the dough in a greased bowl. Let it rest for 1 hour 

Let's make the peanut streusel. Add all the ingredients together. Mix until crumbly.

Time to make bread! Knead the dough a little to remove air. Divide in 12 equal pieces .

Shape each dough into a ball. Flatten the ball. Roll the sides thin while keeping the middle thick. Add about 1 Tbsp of peanut streusel. Close the bread. Put some streusel on a plate. Dip top of the bread in a cornstarch - water mixture.
Coat with the peanut streusel.

Cover with plastic film. Rest for 45 - 60 Min or until doubled in size .


Bake 375F | 13 - 15 Min
Cool down


Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ For the peanut filling you can use chunky or smooth peanut butter.
✿ Adjust filling ingredients to taste.

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