Dutch pancakes also known as pannenkoeken. Thin pancakes served with powdered sugar, sugar or syrup.

What Is Pannenkoeken

Today I will be teaching you a Dutch recipe!! I will show you how to make Dutch Pancakes from scratch! In the Netherlands we call it Pannenkoeken!

What Is The Difference Between Dutch And American PAncakes

You probably wondering what’s the difference between Dutch and American Pancakes? Well Dutch Pancakes are much thinner and larger than the American/Western style Pancakes! Sometimes they’re confused with crepes as well. Compared to crepes the dutch pancakes are a little bit thicker.

How To Eat Dutch Pancakes

As a kid I always loved when my mom made fresh Pancakes at home. They taste so good when they’re still hot! It takes some time to make them but it’s definitely worth it, they’re so yummy!

These pancakes are very versatile. The plain pancakes which I am showing you are usually topped with powdered sugar or Appelstroop (apple butter). Once topped, you roll it up and eat it! You can also make different versions of pancakes using this batter. After or before pouring the batter in the pan you can add some slices of bacon, apples, cheese, or other ingredients to make a special pancake!

You can enjoy Pannenkoeken as a snack during any time of the day and for any occasion. Usually in the Netherlands the pannenkoeken are served for dinner, or it’s a common activity for birthday parties to eat pannenkoeken at a pancake house! I’m confident that no one can skip this delicious sweet snack, everyone will love this different take on Pancakes!

Scroll down to check out the ingredients needed for the Dutch Pancake with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Dutch Pancake | Pannenkoeken

Ingredients

✿ 250 Grams Flour
✿ 500 Milliliters Milk
✿ Pinch Of Salt
✿ 2 Eggs
✿ Butter (For Cooking)
✿ Powdered Sugar Or Syrup (As Topping)

INSTRUCTIONS | Click her for the recipe video

Sift flour to remove clumps

Add the salt and eggs. Then add the milk in batches. Whisk until clump free.
*Sieve the batter if necessary to remove clumps





Add a little butter to a nonstick pan. Then pour in pancake batter. (depending on how thick you want your pancakes). Swirl the pan around to evenly spread out the batter.

When the top of the pancake looks dry, flip the pancake and cook the other side until slightly golden brown.

Serve pancake with your favorite toppings. These plain ones are often served with appelstroop (apple Butter) or powdered sugar.

TIPS & NOTES
✿ If you prefer a thicker pancake pour more batter in the pan. (Cooking time might take longer)
✿ They are very yummy as well when cold, which makes them great to add to lunchboxes!
✿ Make it even more yummy by adding fruits on top of the pancake or cheese while cooking it!

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