Soft, chewy rice cake coated with nutty kinako soybean powder

Let’s learn how to make a Chinese dessert recipe today! I will teach you today how to make chinese red bean pudding also known as put chai ko 砵仔糕.

You might have seen these puddings at some dim sum or bakery places. Nowadays it is hard to find these delicious puddings. Have you always wondered how to make these puddings yourself at home? Look no further, because today I will show you how to make the dim sum red bean pudding at home.

Enjoy it as a sweet ending to a meal or as a snack to satisfy your cravings.

Scroll down to check out the ingredients needed for the Red Bean Pudding Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Red Bean Pudding | 砵仔糕

Red BEan Pudding Ingredients

✿ Red Beans

✿ 85 Grams Rice Flour
✿ 55 Grams Wheat Starch
✿ 115 Milliliters Water

✿ 60 Grams Dark Brown Sugar
✿ 50 Grams Cane Sugar
✿ 345 Milliliters Water

Red Bean Pudding INSTRUCTIONS | Click here for the recipe video

Soak red beans overnight. The next day cook the beans until soft. I used the steaming method.

Add water until all the beans are covered. Steam on medium heat for 40 - 60 min. Or until the beans are soft.

You can also boil the beans instead of steaming. When Done add sugar to taste.

To prepare the batter. Add water and sugar to a pot. Cook until the sugar is melted.

In another bowl add the dry ingredients with 115 ML water. Whisk until combined. Add in the hot sugar liquid and whisk to combine.

Prep steamer. Bring water to a boil with the steaming cups inside.

Fill with red beans. Pour over the liquid

*Make sure to stir the liquid again.
Steam on high heat for 15 Min

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES

✿ Adjust sweetness to taste.
✿ Use White sugar for white red bean pudding.
✿ *Optional: halfway steaming add more red beans on top.

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If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

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