Chinese Dim Sum. Rice noodle roll wrapped around a youtiaoa

Homemade Dim Sum

Today we will make a dim sum dish. Let’s learn how to make Zhaliang. Zhalinag also known as Chaleung 炸两 is a rice noodle roll wrapped around a youtiao. This vegetarian dim sum is usually served with a sweet soy sauce and garnished with sesame seeds and spring onion.

To make your homemade Zhaliang we will need some Youtioa. Youtiao is a crispy fried dough/chinese style doughnut. You can buy store bought youtiao or you can make them yourself. Click here to learn how to make youtiao.

The process of making Zhaliang is the same as cheung fan. If you made cheung fan before this recipe will be a piece of cake.

Make your homemade zhaliang if you crave some dimsum!

Scroll down to check out the ingredients needed for the Zhaliang Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Zhaliang | 炸两

Zhaliang Ingredients

✿ 60 Grams Rice Flour
✿ 20 Grams Tapioca Starch
✿ 25 Grams Wheat Starch
✿ 250 Milliliters Water
✿ Salt
✿ 1 Teaspoon Oil
✿ Fried Dough Stick

Zhaliang INSTRUCTIONS | Click here for the recipe video

How to Make Zhaliang dim Sum

We are making our homemade fried dough sticks for the zhaliang. Feel free to buy premade dough sticks from the store.

To make the batter combine all the flours, salt and water. Whisk until clump free. Add the oil and whisk again until combined.

Apply a thin layer of oil on a steamable plate or tray. Bring a pot of water to a boil. Place the tray or plate inside.
*Mix batter every time before use. Pour a thin layer of batter on the tray or plate. Swirl around to coat evenly.

Close with a lid and steam for 3 minutes. Remove from the pan.

Break a dough stick in half and place it in the middle. Use a scraper to roll it up.

Cut in desired sizes. Garnish with sesame seeds and spring onion. Serve with a sweet soy sauce.

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Click her for the homemade youtiao recipe.
✿ Mix batter every time before use.
✿ Apply some oil on the scraper for when you roll the rice noodle roll. This will prevent it from sticking.

Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

Click here for the printable recipe! (Coming Soon)

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