Turn Your Fruits Into A Dessert | How To Make Fruit Jello Cake Dessert
Fruit cake made with agar agar jelly and refreshing fruits in it.
Agar Agar Fruit Jello Cake
Agar Agar Fruit Jelly Cake
Let’s make a refreshing snack/dessert for the summer. Since most of the fruit is in season we can’t skip this recipe! We will be making fruit jelly | jelly fruit cake! For this fruit jello I will be using agar agar powder. Agar-agar is commonly used to make pretty agar jelly and you can probably find it in most Asian stores. You can use any of your favorite fruit for this fruit jelly. For my agar agar fruit cake I used seedless grapes, strawberries, kiwi, and peaches!
What is Agar Agar
Agar agar is a vegetarian gelatin substitute. Agar agar is plant based instead of animal based gelatin. The difference between gelatin and agar agar is that gelatin will have a softer texture and agar agar jelly will be firmer.
Scroll down to check out the ingredients needed for the Agar Agar Fruit Jelly Cake with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube
Agar Agar Fruit JElly Cake
Fruit Jelly Cake Ingredients
Coconut Jello
✿ 180 Milliliters Coconut Milk
✿ 60 Milliliters Water
✿ ¾ + ⅛ Teaspoon Agar Agar Powder
✿ 40 Grams Sugar
✿ Pinch of salt
Plain Jello
✿ 480 Milliliter Water
✿ 1¾ Teaspoon Agar Agar Powder
✿ 50 Grams Sugar
Fruit Jelly Cake INSTRUCTIONS | Click here for the recipe video
Use your favorite fruit for the jello.
Cut in preferred sizes.
I used grapes 🍇, strawberries 🍓, Kiwi 🥝, Mango 🥭 and peaches🍑.
Add agar agar powder to COLD water and stir until dissolved. Turn on the heat and keep whisking until boiling. Once boiling add the sugar and whisk until dissolved.
*Use any mold you like
Pour a thin layer of jello mix on the bottom. Add your favorite fruits, pour jello mix again and repeat.
Add agar agar powder to COLD coconut milk and water. Mix until dissolved. Turn on the heat and keep whisking until boiling. Once boiling add the sugar and salt and whisk until dissolved.
Pour a thin layer of coconut jello on top. Pour slowly or use a spoon to not damage the bottom layer.
Refrigerate until set. About 1 hour. 🕐
To unmold carefully press the sides from the edges.
Flip it onto a plate or full it out.
Enjoy! (◕‿◕✿)
TIPS & NOTES
✿ Make sure when you buy agar agar powder it say that it’s 100% agar agar powder, since they also sell versions that include other ingredients.
✿ If using too much acid fruit the jello might not set properly.
Did you make this recipe?
If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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