Homemade Apple Pie ice cream | Apple Crumble Pie Ice Cream
Creamy apple pie flavored ice cream with layers of crunchy sweet crumble in between.
No Churn Ice Cream | Apple Crumble Pie Ice Cream
Let’s make a special Ice Cream for world ice cream day! Instead of making an apple crumble pie today, we’ll be using the ingredients to learn how to make homemade apple pie ice cream! This is a no churn apple crumble ice cream, no ice cream machine needed! Let's make some homemade apple pie ice cream! It’s super easy and yummy.
I served it on top of a apple crumble pie. If you want to learn how to make the Classic Dutch Apple Crumble Pie click HERE
Scroll down to check out the ingredients needed for the Apple Crumble Pie Ice Cream with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube
Apple Crumble Pie Ice Cream
Ingredients
Apple Compote:
✿ 1 Apple
✿ 1 Tablespoon Butter
✿ 1 Tablespoon Brown Sugar
✿ ½ Teaspoon Cinnamon Powder
Crumble:
✿ 90 Grams Flour
✿ 30 Grams Oats (Optional)
✿ 65 Grams Butter
✿ 65 Grams Sugar
Ice Cream:
✿ 1 Cup Heavy Cream
✿ 200 Grams Condensed Milk
INSTRUCTIONS | Click HERE for the recipe video
Crumble:
To make the crumble rub flour and cold butter together until crumbled.
*You could also use a food processor. Pulse until crumbled.
Add sugar to taste.
Oats is optional, you can replace it with flour
Spread it out on a baking sheet. bake at 380F for 15 - 20 minutes, until golden brown. Mix the crumble halfway.
When ready let it cool down before use.
Apple Compote:
Peel apples and cut in small pieces.
In a pan add butter, apples, sugar and cinnamon. Cook the apples approx. 10 - 15 minutes until soft.
*Adjust sugar and cinnamon to personal preferences.
Blend the apples. This is optional. If you prefer apple chunks in your ice cream you can skip this part.
Ice Cream:
Whip up heavy cream until soft peaks.
Carefully fold in the condensed milk and apple compote until combined.
Layer the ice cream in a freezer safe bowl. Add preferred amount of crumble in between and on top.
Freeze at least min 8 hours.
Serve in a cone, in a bowl or on top of a homemade apple crumble pie!
TIPS & NOTES
✿ Oats in the crumble is optional. You can replace it with flour.
✿ If you like more texture in your ice cream, don’t blend the apple compote until smooth, leave some big chunks of apples.
✿ Freeze ice cream at least for min 8 hours. Best to freeze overnight.
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