Artisan Pizza Dough Recipe | Learn How To make Crispy Chewy And Bubbly Pizza Crust
Thin crispy, bubbly and chewy pizza dough for the grill, pizza stone or oven
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Pizza Dough For The Grill
Today we will learn how to make artisan pizza! Artisan pizza is a thin crust crispy pizza! It takes a little bit more time to make than a regular pizza dough. But it is totally worth the time.
If you love the thin crispy, bubbly and chewy pizza dough from the restaurants, look no further. Let’s learn how to make restaurant style pizza at home.
You can bake these pizzas in the oven or the grill! Since it is almost summer time it is the perfect time to learn how to make artisan pizza dough for the grill.
Scroll down to check out the ingredients needed for the Artisan Pizza Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube
Artisan Pizza
Artisan Pizza Ingredients
✿ 500 Grams Bread Flour
✿ 375 Milliliters Water
✿ ¼ Teaspoon Yeast
✿ 1½ Teaspoon Salt
Artisan Pizza INSTRUCTIONS | Click here for the recipe video
In a bowl add flour and water. Mix with a spatula. Start mixing with your hands until a dough forms.
*Dough will be sticky.
Mix yeast with approx. 1 tablespoon of water. Rest dough and yeast for 20 min. Add yeast mixture and salt to the dough. Wet your hands to prevent sticking. Fold and pinch the dough until the salt and yeast mixture is incorporated. Rest for 1 hour.
Wet your hands. Stretch and fold the dough 4 - 5 times. Then shape in a ball. Oil a clean bowl. Place the dough inside. Coat dough with more oil. Let the dough rest for 4 - 5 hours at room temperature.
Flour working surface. Divide dough in preferred sizes. I divided mine in 3 to make 3 small pizzas. Shape each dough in a tight ball. Place on a floured baking sheet. Cover with plastic film. Refrigerate overnight.
Preheat the oven 500F with a pizza stone, cast iron or baking sheet. I am using my oven safe dutch oven lid/skillet pan. Take out pizza dough and start shaping. Pull and stretch until desired thickness.
*I am using parchment paper since I don't have a pizza peel. Use your favorite pizza topping! I made a simple pepperoni cheese pizza.
Bake at 500F for 10 - 15 Min. If used, remove parchment paper. Broil for 3 - 5 min or until brown on top.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Use Your Favorite Pizza Topping
✿ Bake on a pizza stone, on the grill or in the oven.
✿ You can freeze the pizza dough instead of resting it overnight, for a longer storage.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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