Protein packed snack. Asian flavored beef jerky. Sweet,salty and spicy. Made without a dehydrator.

Beef Jerky Without Dehydrator

Have you ever been curious on how to make your own jerky at home but you don’t have a food dehydrator? Don’t worry! For today's recipe I will be making beef jerky without a food dehydrator.

Instead of spending your money on the store bought jerky, why not buy your own beef and make your own flavored beef jerky! Making your own jerky you know there are no extra ingredients that we can’t pronounce added, so you can adjust the flavor to your personal taste.

Since it is the summer time, the weather is hotter and it will take a little bit quicker to dry the meat! It’s a great snack to make and packed with protein! Let’s get started!

Do you prefer a meat that is not that hard and more chewy and soft? Then check out this Chinese pork jerky - Bak kwa recipe: https://youtu.be/mHle4yh3aE0

Scroll down to check out the ingredients needed for the Beef Jerky with step by step instructions! (づ｡◕‿‿◕｡)づ

Click HERE to watch the step by step instructions on YouTube

Beef Jerky Without Dehydrator

Ingredients

✿ 500 Grams Skirt Steak
✿ 3 Tablespoons Soy Sauce
✿ 1 Teaspoon Dark Soy Sauce (Optional)
✿ 1 Clove Garlic
✿ 1 Spring Onion
✿ 3 Tablespoons Honey
✿ 1 Tablespoon Red Pepper Flakes (Optional)
✿ Sesame Seeds (Optional)

Beef Jerky INSTRUCTIONS | Click here for the recipe video

Use your favorite cut of steak. I prefer skirt steak. You can also use round and bottom steak to make this beef jerky.

Slice it in thin strips. Remove excess fat if preferred.
*Slice in an angle.






Marinate the beef. Add red pepper flakes for a spicy version. *Adjust seasoning to personal preferences.

Let it marinate overnight in the fridge.





The next day

Place the beef on wire racks. Place a fan on the side and let it fan dry for 4 - 8 hours depending on the size/strength of the fan. Beef jerky is ready fan drying when the top is dry.








When dry transfer them to the oven. Cook in the oven at 180F for 2 - 3 hours. Open the oven door once in a while to let the steam out. Take out when ready.








Enjoy! (◠‿◠✿)

TIPS & NOTES
✿ Dark soy sauce is optional, add it for a darker color.
✿ Add pepper flakes to make a spicy version!

Did you make this recipe?

If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

Click here for the printable recipe! (Coming Soon)

More Asian Recipes!

Popular Topics

Find me here!

AFFILIATEs For This Recipes

** DISCLAIMER: PY’s Kitchen’s website uses affiliate links. Amazon Affiliate links do not cost extra but do help support the website by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support!
(づ｡◕‿‿◕｡)づ