How to Make Homemade Beef Jerky Without a Dehydrator
Protein packed snack. Asian flavored beef jerky. Sweet,salty and spicy. Made without a dehydrator.
Beef Jerky Without Dehydrator
Beef Jerky Without Dehydrator
Have you ever been curious on how to make your own jerky at home but you don’t have a food dehydrator? Don’t worry! For today's recipe I will be making beef jerky without a food dehydrator.
Instead of spending your money on the store bought jerky, why not buy your own beef and make your own flavored beef jerky! Making your own jerky you know there are no extra ingredients that we can’t pronounce added, so you can adjust the flavor to your personal taste.
Since it is the summer time, the weather is hotter and it will take a little bit quicker to dry the meat! It’s a great snack to make and packed with protein! Let’s get started!
Do you prefer a meat that is not that hard and more chewy and soft? Then check out this Chinese pork jerky - Bak kwa recipe: https://youtu.be/mHle4yh3aE0
Scroll down to check out the ingredients needed for the Beef Jerky with step by step instructions! (づ｡◕‿‿◕｡)づ
Beef Jerky Without Dehydrator
Ingredients
✿ 500 Grams Skirt Steak
✿ 3 Tablespoons Soy Sauce
✿ 1 Teaspoon Dark Soy Sauce (Optional)
✿ 1 Clove Garlic
✿ 1 Spring Onion
✿ 3 Tablespoons Honey
✿ 1 Tablespoon Red Pepper Flakes (Optional)
✿ Sesame Seeds (Optional)
Beef Jerky INSTRUCTIONS | Click here for the recipe video
Cut Steak
Cut In Thin Slices
Marinade
Marinate For 30 Min
Air Dry
Air Dry For 4 - 8 Hours.
Oven Dry/Cook
Cook In Oven For 2 - 3 Hours.
Snack Time!
Enjoy!
Use your favorite cut of steak. I prefer skirt steak. You can also use round and bottom steak to make this beef jerky.
Slice it in thin strips. Remove excess fat if preferred.
*Slice in an angle.
Marinate the beef. Add red pepper flakes for a spicy version. *Adjust seasoning to personal preferences.
Let it marinate overnight in the fridge.
The next day
Place the beef on wire racks. Place a fan on the side and let it fan dry for 4 - 8 hours depending on the size/strength of the fan. Beef jerky is ready fan drying when the top is dry.
When dry transfer them to the oven. Cook in the oven at 180F for 2 - 3 hours. Open the oven door once in a while to let the steam out. Take out when ready.
Enjoy! (◠‿◠✿)
TIPS & NOTES
✿ Dark soy sauce is optional, add it for a darker color.
✿ Add pepper flakes to make a spicy version!
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