Brussels waffles crispy on the outside, soft on the inside. Dusted with powdered sugar

Belgian Waffles

Today we will make brussels waffles! Brussels waffles also known as belgium waffles. If you’ve been around on my channel you might have seen my belgium liege waffles recipe.

So you might wonder, What is the difference between belgian liege waffles and brussels waffles? 

The Liege waffle is small, thick round waffle and the Brussels waffle is larger and has a rectangular shape. Liege waffles have pearl sugar inside and brussels waffles are lighter and dusted with powdered sugar.

Make these brussels waffles as a snack or for breakfast or lunch! They also make a great on the go waffle. Eat them dusted with powdered sugar or serve them with your favorite toppings!

Scroll down to check out the ingredients needed for the Brussels Waffle Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Brussels Waffle

Brussels waffle Ingredients

✿ 170 Grams Butter
✿ 150 Grams Sugar
✿ 1 Teaspoon Vanilla Sugar
✿ 3 Eggs
✿ 370 Grams Flour
✿ 14 Grams Baking Powder
✿ 1 Cup Milk
✿ 1 Cup Water

Brussels Waffle INSTRUCTIONS | Click here for the recipe video

Attach flat beater. Cream butter and sugar until light and fluffy. Add eggs in batches and mix until incorporated.
Add the dry ingredients and mix until combined.
Slowly add the liquid. Mix until a smooth batter.



Time to make waffles!

Heat up waffle maker. Brush with some butter.
Scoop in batter and cook until ready.

Approx. 3 - 4 Min



Dust with powdered sugar or top with your favorite ingredients.

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Instead of vanilla sugar, you can use vanilla extract.
✿ Top with your favorite ingredients.

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If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

Click here for the printable recipe! (Coming Soon)

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