Fall off the bone char siu ribs with a sticky, sweet, and savory coating

How To Make BBQ Ribs

Today we will learn how to make flavorful ribs with a delicious Asian twist, Char Siu Ribs!

The ribs are marinated in a special blend of traditional Chinese spices and sauces, resulting in a perfect balance of sweet and savory flavors.

It’s cooked until the juicy meat falls off the bone. Whether you're grilling them at a backyard barbecue or slow-cooking them in the oven, these char siu ribs are guaranteed to impress.

The result is a sticky, sweet, and savory coating that will have you licking your fingers.

Whether you're hosting a dinner party or simply craving a delicious meal, this char siu rib is a must-try. They are perfect for any occasion and will surely impress your guests with their unique and flavorful taste.

Scroll down to check out the ingredients needed for the Char Siu Ribs Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Char Siu Ribs

Char Siu Ribs Ingredients

✿ Baby Back Ribs
✿ 1 Tablespoon Sugar
✿ 1 Tablespoon Soy Sauce
✿ 3 Tablespoon Hoisin Sauce
✿ 1 Tablespoon Honey
✿ 1 Teaspoon Chicken Powder
✿ 1 Teaspoon 5 Spice Powder
✿ 1 Teaspoon Dark Soy Sauce
✿ ½ Teaspoon Salt
✿ Red Food Coloring (Optional)

Char siu Ribs INSTRUCTIONS | Click here for the recipe video

Let's make the marinade.
*Adjust seasoning to taste.





If needed pat dry ribs. Make cuts in between the bones on top and the bottom.

Add the sauce. Marinate overnight



Place ribs on a roasting rack
Bake 400F | 30 - 35 Min

Turn the pan around. Bake for another 15 min
Brush with maltose mixture. (Maltose mixed with water)





Rest 10 Min before cutting.
Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Adjust seasoning to personal preferences
✿ Save some marinade and baste the ribs with it halfway cooking. Or use maltose/honey as baste.
✿ You can also bake the ribs in the air fryer or on the grill.

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