Cheesy biscuit made without buttermilk.

Biscuit Without buttermilk | Cheese Drop Biscuits Recipe

Today we will learn how to make biscuits without buttermilk. Let’s make some homemade cheese drop biscuits. These easy biscuits can be made with less than 5 ingredient biscuits! Use any of your favorite cheese. Make this cheese drop biscuits recipe as an appetizer for the holiday gatherings or serve it as a side dish with some gravy & it goes really well with a warm bowl of soup.

Scroll down to check out the ingredients needed for the Cheese Biscuit with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Cheese Biscuit Without Buttermilk

Cheese Biscuit Ingredients

✿ 1 Cup Flour
✿ 2 Teaspoons Baking Powder
✿ ¼ Teaspoon Salt
✿ Dry Italian Herbs
✿ 1 Cup Shredded Cheese
✿ 150 Milliliters Milk

Cheese Biscuit INSTRUCTIONS | Click here for the recipe video

To make the biscuit dough combine all the ingredients and mix it with a spatula. Dough will be a little bit sticky.







Use an ice cream scooper to scoop balls onto a parchment paper lined baking sheet. I got approx.. 10 biscuits out of it.







Bake the biscuits at 350F for 20 min.

Delicious to serve with gravy or soup! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Use your favorite type of cheese.
✿ Season to personal preferences.

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If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

Click here for the printable recipe! (Coming Soon)

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