Cheese Biscuit Without buttermilk | Cheese Drop Biscuits Recipe

Cheesy biscuit made without buttermilk.

Cheese Drop Biscuit

Biscuit Without buttermilk | Cheese Drop Biscuits Recipe

Biscuit Without buttermilk | Cheese Drop Biscuits Recipe

Today we will learn how to make biscuits without buttermilk. Let’s make some homemade cheese drop biscuits. These easy biscuits can be made with less than 5 ingredient biscuits! Use any of your favorite cheese. Make this cheese drop biscuits recipe as an appetizer for the holiday gatherings or serve it as a side dish with some gravy & it goes really well with a warm bowl of soup.

Scroll down to check out the ingredients needed for the Cheese Biscuit with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

 
 

Cheese Biscuit Without Buttermilk

Cheese Biscuit Ingredients

✿ 1 Cup Flour
✿ 2 Teaspoons Baking Powder
✿ ¼ Teaspoon Salt
✿ Dry Italian Herbs
✿ 1 Cup Shredded Cheese
✿ 150 Milliliters Milk


Cheese Biscuit INSTRUCTIONS | Click here for the recipe video

Biscuit Dough

Make Dough

Combine Ingredients For Biscuit Dough.

Drop Biscuit

Scoop Dough

Use Ice Cream Scoop To Scoop Dough.

Bake Biscuit

Bake

Bake 350F | 20 Min.



To make the biscuit dough combine all the ingredients and mix it with a spatula. Dough will be a little bit sticky.







Use an ice cream scooper to scoop balls onto a parchment paper lined baking sheet. I got approx.. 10 biscuits out of it.







Bake the biscuits at 350F for 20 min.

Delicious to serve with gravy or soup! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Use your favorite type of cheese.
✿ Season to personal preferences.


Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿


Click here for the printable recipe! (Coming Soon)


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