Hot Dog Bun | Bakery Style Chinese hot Dog Bun
Soft sweet milk bread wrapped around a savory hot dog
Milk Bread With Hot Dog | Dim Sum Bread Recipes
How To Make Bakery Bread
Today we will make a Chinese bakery item. We will learn how to make chinese baked hot dog bun. These chinese hot dog bun have a nice combination of sweet and savory. The soft sweet milk bread combines well with the savory hot dog.
These hot dog buns are great for breakfast, lunch or just a yummy snack. Skip the trip to the asian bakery and make your own bakery style bread at home!
Scroll down to check out the ingredients needed for the Hot Dog Bread with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube
Hot Dog Bun
Hot Dog Bun Ingredients
Tangzhong :
✿ 25 Grams Bread Flour
✿ 80 Milliliters Milk
Dough:
✿ 400 Grams Bread Flour
✿ 120 Milliliters Milk
✿ 7 Grams Yeast
✿ 15 Grams Sugar
✿ 80 Grams Condensed Milk
✿ 1 Egg
✿ ½ Teaspoon Salt
✿ 55 Grams Butter
✿ Hot Dog
Hot Dog Bun INSTRUCTIONS | Click here for the recipe video
Tangzhong: 25G Bread Flour + 80Ml Milk
Cook on low heat until a paste. Cool down before use.
Activate the yeast with lukewarm milk and sugar. Add all the ingredients except the butter to a stand mixer. Mix on low speed for 3 minutes. Add the butter and mix again on low speed for 3 Min. Turn up speed to medium. Mix for another 3 minutes. Total mixing time 9 minutes. Place dough in a greased bowl. Let it rest for 1 hour.
Divide dough in 10 equal pieces . First shape each dough into a ball. Flatten ball with a roller in a thin rectangle. Roll it up into a string. Pinch to seal the bottom. Roll it out more in a long string.
Wrap dough around a hot dog. Tuck the edges underneath
Proof for 1 hour
Brush with egg wash
Optional: sprinkle with sesame seeds.
Bake 350F | 20Min
Cool down on cooling rack.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Instead of using the stand mixer you can knead by hand as well. Kneading by hand will take approx 20 - 25 min.
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