Soft and fluffy scrambled eggs with shrimp

Chinese Egg And Shrimp Stir Fry

Today we will learn how to make a simple and quick chinese side dish. Are you looking for a flavorful side dish to accompany your meal? Look no further than the delicious egg shrimp stir fry 滑蛋蝦仁.

Feel free to get creative with this dish by adding different vegetables or spices. You can also substitute the shrimp with another protein such as chicken or tofu.

Try making it at home today for a delicious and satisfying meal.

Scroll down to check out the ingredients needed for the Egg And Shrimp Stir Fry Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Shrimp Egg Stir Fry 滑蛋蝦仁

Shrimp Egg Stir Fry Ingredients

✿ 8 - 10 Shrimps
✿ 1 Teaspoon Cornstarch
✿ 4 Eggs
✿ 2 Spring Onions
✿ Salt & Pepper

Chinese Steamed Egg With Pork INSTRUCTIONS | Click here for the recipe video

Season shrimp to taste with salt and pepper. Add cornstarch and mix until coated.

Crack eggs in a bowl. Whisk to combine. Season to taste with salt and pepper. Add Spring onion and whisk.




Cook shrimp both sides 2 - 3 Min. Add cooked shrimp to the egg mixture. Add more oil to the pan if needed. Pour in egg mixture. gently mix until eggs are cooked

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Feel free to replace the shrimp with other meat, tofu and or seafood.

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