Sweet, savory sticky coated soy sauce chicken wings

Chinese Soy Sauce Chicken Wings

Let’s make some chicken wings today!

I'll show you how to make the most delicious and flavorful wings using soy sauce as the star ingredient. Perfect for game day, a party, or just a tasty weeknight dinner. Don't miss out on this savory and satisfying recipe!

These chicken wings are a perfect blend of sweet, salty, and savory flavors

Scroll down to check out the ingredients needed for the Soy Sauce Chicken Wings with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Soy Sauce Chicken Wings

Soy Sauce Chicken Wings Ingredients

✿ 750 Grams Chicken Wings
✿ 1 Tablespoon Shaoxing wine
✿ 1 Tablespoon Dark Soy Sauce
✿ 2 Teaspoons Light Soy Sauce
✿ 2 Teaspoons Brown Sugar
✿ 1 Spring Onion

✿ 1 Tablespoon Oil
✿ 2 - 4 Slices Ginger.
✿ 4 Cloves Garlic
✿ Water

Soy Sauce Chicken Wings INSTRUCTIONS | Click here for the recipe video

Cut Spring onion, ginger and garlic in slices.

Add the seasoning to the wings. Mix until combined.
Marinate for 1 hour

Spray pan with a little of oil. Cook garlic and ginger until fragrant. Add the chicken wings and sear chicken until golden brown. Add the remaining marinade from the chicken. Add water until half of the wings are covered and add the spring onion.

Bring to a boil. Cover with a lid and let it simmer on medium heat for 15 min. Remove spring onion and ginger. Turn heat up to high. Cook until sauce is reduced and sticky.




Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Adjust seasoning to personal preferences

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