How To Make Soy Sauce Chicken Wings 豉油雞翼
Sweet, savory sticky coated soy sauce chicken wings
Chinese Soy Sauce Chicken Wings
Chinese Soy Sauce Chicken Wings
Let’s make some chicken wings today!
I'll show you how to make the most delicious and flavorful wings using soy sauce as the star ingredient. Perfect for game day, a party, or just a tasty weeknight dinner. Don't miss out on this savory and satisfying recipe!
These chicken wings are a perfect blend of sweet, salty, and savory flavors
Scroll down to check out the ingredients needed for the Soy Sauce Chicken Wings with step by step instructions!
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Soy Sauce Chicken Wings
Soy Sauce Chicken Wings Ingredients
✿ 750 Grams Chicken Wings
✿ 1 Tablespoon Shaoxing wine
✿ 1 Tablespoon Dark Soy Sauce
✿ 2 Teaspoons Light Soy Sauce
✿ 2 Teaspoons Brown Sugar
✿ 1 Spring Onion
✿ 1 Tablespoon Oil
✿ 2 - 4 Slices Ginger.
✿ 4 Cloves Garlic
✿ Water
Soy Sauce Chicken Wings INSTRUCTIONS | Click here for the recipe video
Prep Ingredients
Cut Ingredients.
Marinate Chicken Wings
Season To Taste.
Cook
Add Sauce And Cook Until Sticky.
Enjoy
Serve With Rice Or As A Snack.
Cut Spring onion, ginger and garlic in slices.
Add the seasoning to the wings. Mix until combined.
Marinate for 1 hour
Spray pan with a little of oil. Cook garlic and ginger until fragrant. Add the chicken wings and sear chicken until golden brown. Add the remaining marinade from the chicken. Add water until half of the wings are covered and add the spring onion.
Bring to a boil. Cover with a lid and let it simmer on medium heat for 15 min. Remove spring onion and ginger. Turn heat up to high. Cook until sauce is reduced and sticky.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Adjust seasoning to personal preferences
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