Cupcake Without Oven | Chinese Steamed Cupcake
Moist, fluffy and soft steamed cupcakes
How To Make Cupcake In A Steamer
Today we will learn how to make Chinese steamed cupcakes. These cupcakes are simple to make and no oven is required. These steamed cupcakes are moist, fluffy and soft. I will teach you how to make a basic vanilla flavor. Feel free to adjust the ingredients to make different flavors.
You can enjoy them as a snack or make them for parties! These steamed cakes are perfect for children.
Scroll down to check out the ingredients needed for the Steamed Cupcake with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube
Steamed Cupcake
Steamed Cupcake Ingredients
✿ 3 Eggs
✿ 80 Grams Sugar
✿ 130 Milliliters Milk
✿ 45 Milliliters Oil
✿ 180 Grams Flour
✿ 2 Teaspoons Custard Powder
✿ 2 Teaspoons Baking Powder
✿ ¼ Teaspoon Salt
Steamed Cupcake INSTRUCTIONS | Click here for the recipe video
Whisk eggs and sugar until combined. Add milk and oil and whisk again. Sift in the dry ingredients. Whisk until smooth.
Place cupcake liners in a cupcake mold or steamable bowl. Add batter. Steam high heat for 15 - 20 min.
Cool down on a cooling rack. Eat while warm or cooled down. Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
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