Soft And Fluffy Milk Bread Recipe | Pandan Milk Bread
Soft and fluffy pandan bread rolls with a hint of coconut
Soft And Fluffy Pandan Milk Bread Recipe
Pandan Bread
Today we will learn how to make pandan bread. As always I will show the basics on how to make these pandan bread rolls.
These pandan bread rolls are soft, fluffy with a hint of coconut flavor.
Pandan flavor is a common flavor used in Asian countries. We will be using pandan paste for our bread today! It gives the bread a nice green color and a hint of vanilla.
We are making these pandan bread into bread rolls but feel free to make a loaf instead.
Scroll down to check out the ingredients needed for the Pandan Bread Rolls with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube
Pandan Bread Rolls | Milk Bread Recipe
Pandan Milk Bread Ingredients
✿ 350 Grams Bread Flour
✿ 30 Grams Sugar
✿ 150 Milliliters Coconut Milk
✿ 35 Milliliters Milk
✿ 7 Grams Instant Dry Yeast
✿ 1 Egg
✿ 30 Grams Butter
✿ ½ Teaspoon Salt
✿ 1 Teaspoon Pandan Extract
Pandan Milk Bread INSTRUCTIONS | Click here for the recipe video
Let's make Pandan Bread!
In a bowl combine egg, milk, coconut milk and pandan paste. Whisk until combined. Add all the ingredients to a stand mixer except the butter. Feel free to knead by hand.
Mix on low speed for 3 minutes. Add the butter and keep mixing on low speed for another 3 minutes.
Turn up speed to medium. Mix for another 3 minutes. Total mixing time of 9 minutes. Shape the dough into a ball and place in a greased bowl. Let it rest for 1 hour.
Remove air from the dough. Divide in 12 equal pieces. Shape each dough into a ball.
Place it in a baking dish. let it rest for 45 - 60 Min or until doubled in size.
When ready to bake, dust the top with flour.
Bake 320F | 20 - 25 Min
Remove from pan. Transfer to a cooling rack to cool down.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Instead of using the stand mixer you can knead by hand as well. Kneading by hand will take approx 20 - 25 min.
✿ You can replace the milk with coconut milk for a stronger coconut flavor.
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