Bakery style moist and buttery chocolate chip muffins

Today we will make muffins! Have you always wanted to make bakery style muffins? Let’s learn how to make them.

Satisfy your chocolate cravings with this double chocolate chip muffins recipe! Every bite of these moist and chocolatey delights will transport you to a world of pure indulgence. If you’re new to baking or simply love the irresistible combination of chocolate and muffins, this step-by-step video will help you create bakery-worthy treats right in your own kitchen. Get ready to elevate your baking skills and savor the ultimate chocolate experience!

Scroll down to check out the ingredients needed for the Double Chocolate Chip Muffin Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Double Chocolate Chip Muffin

Double Chocolate Chip Muffin Ingredients

✿ 1 Teaspoon Espresso Powder
✿ 180 Grams Sugar
✿ 1½ Teaspoon Baking Powder
✿ 1 Teaspoon Baking Soda
✿ ¾ Teaspoon Salt
✿ 2 Cups Chocolate Chips

✿ 2 Eggs
✿ 170 Grams Greek Yogurt
✿ 120 Milliliters Milk
✿ 1 Teaspoon Vanilla Extract
✿ 120 Milliliters Oil
✿ 210 Grams Flour
✿ 60 Grams Cacao Powder

Double Chocolate Chip Muffin INSTRUCTIONS | Click here for the recipe video

Add all the liquid ingredients in a bowl. Whisk until combined. Sift dry ingredients. Pour liquid to the sifted ingredients. Mix until combined. Add in desired amount of chocolate chips. Mix again.




Fill mold to top for big muffin. Fill ¾ full for small muffins. Add more chocolate chips on top.
Bake at 425F for 5 Min. Lower the heat to 350F and bake for another 350F until ready.

Cool down on a cooling rack.

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES

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