Double Chocolate Chip Muffin Recipe | A Recipe for Chocolate Lovers
Bakery style moist and buttery chocolate chip muffins
Double Chocolate Chip Muffin Recipe | Bakery Style Muffin
Today we will make muffins! Have you always wanted to make bakery style muffins? Let’s learn how to make them.
Satisfy your chocolate cravings with this double chocolate chip muffins recipe! Every bite of these moist and chocolatey delights will transport you to a world of pure indulgence. If you’re new to baking or simply love the irresistible combination of chocolate and muffins, this step-by-step video will help you create bakery-worthy treats right in your own kitchen. Get ready to elevate your baking skills and savor the ultimate chocolate experience!
Scroll down to check out the ingredients needed for the Double Chocolate Chip Muffin Recipe with step by step instructions!
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Double Chocolate Chip Muffin
Double Chocolate Chip Muffin Ingredients
✿ 1 Teaspoon Espresso Powder
✿ 180 Grams Sugar
✿ 1½ Teaspoon Baking Powder
✿ 1 Teaspoon Baking Soda
✿ ¾ Teaspoon Salt
✿ 2 Cups Chocolate Chips
Double Chocolate Chip Muffin INSTRUCTIONS | Click here for the recipe video
Make Brownie
Use Your Favorite Brownie Recipe.
Bake
425F | 5 Min +
350F | 15 Min
Cool Down
Cool Down On Cooling Rack.
Add all the liquid ingredients in a bowl. Whisk until combined. Sift dry ingredients. Pour liquid to the sifted ingredients. Mix until combined. Add in desired amount of chocolate chips. Mix again.
Fill mold to top for big muffin. Fill ¾ full for small muffins. Add more chocolate chips on top.
Bake at 425F for 5 Min. Lower the heat to 350F and bake for another 350F until ready.
Cool down on a cooling rack.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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