Butter cookie filled with a sweet almond paste

Gevulde koek, also known as almond-filled cookie, is a traditional Dutch pastry. It's made of a buttery dough and filled with a sweet almond filling.

The filling is made from ground almonds, sugar, and egg, giving it a sweet and nutty taste. The dough is then folded over the filling and baked, creating a crispy and golden exterior with a soft and flavorful filling.

Gevulde koek is a must-try for anyone looking to indulge in a traditional Dutch treat.

Scroll down to check out the ingredients needed for the Gevulde Koek Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Gevulde Koek

Gevulde Koek Ingredients

Almond Paste:
✿ 150 Grams Almond Flour
✿ 150 Grams Sugar
✿ ½ Egg
✿ Water
✿ Lemon Zest

✿ 1 Egg
✿ Almonds

Dough:
✿ 100 Grams Sugar
✿ 160 Grams Butter
✿ 300 Grams Flour
✿ 1 Egg
✿ Pinch Of Salt
✿ ½ Teaspoon Lemon Zest
✿ 1 Teaspoon Baking Powder

Gevulde Koek INSTRUCTIONS | Click here for the recipe video

For the cookie dough, roughly mix flour and cold butter until crumbly. Add all the other ingredients and mix and knead until a dough forms. Wrap up. Refrigerate for 1 hour.

To make the almond paste, pulse blend almond flour and sugar until fine. Add lemon zest and egg. Pulse blend until it comes together. Transfer to a bowl. Add water until a pipeable consistency. Place in a piping bag.




Roll out dough approx. 2-3MM thick. Cut out circles.
Pipe almond paste in the middle. Brush edges with some water. Cover with another piece of dough.

Press the edges with a fork. Press an almond in the middle .

Brush with egg wash
Bake 400F | 15 Min

Cool down on a cooling rack
Enjoy! ✿◕ ‿ ◕✿

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