Gevulde Koek | Dutch Almond Filled Cookie
Butter cookie filled with a sweet almond paste
Dutch Almond Paste Filled Cookie | Gevulde Koek Recept
Gevulde koek, also known as almond-filled cookie, is a traditional Dutch pastry. It's made of a buttery dough and filled with a sweet almond filling.
The filling is made from ground almonds, sugar, and egg, giving it a sweet and nutty taste. The dough is then folded over the filling and baked, creating a crispy and golden exterior with a soft and flavorful filling.
Gevulde koek is a must-try for anyone looking to indulge in a traditional Dutch treat.
Scroll down to check out the ingredients needed for the Gevulde Koek Recipe with step by step instructions!
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Gevulde Koek
Gevulde Koek Ingredients
Almond Paste:
✿ 150 Grams Almond Flour
✿ 150 Grams Sugar
✿ ½ Egg
✿ Water
✿ Lemon Zest
✿ 1 Egg
✿ Almonds
Dough:
✿ 100 Grams Sugar
✿ 160 Grams Butter
✿ 300 Grams Flour
✿ 1 Egg
✿ Pinch Of Salt
✿ ½ Teaspoon Lemon Zest
✿ 1 Teaspoon Baking Powder
Gevulde Koek INSTRUCTIONS | Click here for the recipe video
Make Cookie Dough
Knead Until Dough Forms.
Make Almond Paste
Mix Until Pipable Consistency.
Cut Dough
Cut Out Circles.
Shape, Fill With Paste
Bake 400F | 15 Min.
Cool Down
Cool Down Completely.
For the cookie dough, roughly mix flour and cold butter until crumbly. Add all the other ingredients and mix and knead until a dough forms. Wrap up. Refrigerate for 1 hour.
To make the almond paste, pulse blend almond flour and sugar until fine. Add lemon zest and egg. Pulse blend until it comes together. Transfer to a bowl. Add water until a pipeable consistency. Place in a piping bag.
Roll out dough approx. 2-3MM thick. Cut out circles.
Pipe almond paste in the middle. Brush edges with some water. Cover with another piece of dough.
Press the edges with a fork. Press an almond in the middle .
Brush with egg wash
Bake 400F | 15 Min
Cool down on a cooling rack
Enjoy! ✿◕ ‿ ◕✿
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