How To Make Biscotti | Perfect Cookie For Dipping
Twice baked cookie with nuts and dried fruits, perfect to dip in tea or coffee
Italian Almond Cookies | How To Make Biscotti For Tea And Coffee Recipe
Biscotti For Tea And Coffee
Today we will learn how to make biscotti. Biscotti is also known as cantucci, an Italian almond biscuit. They are baked twice which makes them dry and super crunchy. It's a perfect cookie to dip in tea or coffee.
You can personalize the biscotti by adding your favorite flavors and add-ins. You can also dip or drizzle them with chocolate.
Make these biscotti for a fun picnic or high tea.
Scroll down to check out the ingredients needed for the Biscotti Recipe with step by step instructions!
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Biscotti | Italian Almond Cookie
Biscotti Ingredients
✿ 56 Grams butter
✿ 150 grams Sugar
✿ 2 Eggs
✿ 1 Teaspoon Almond Extract
✿ ½ Teaspoon Vanilla extract
✿ 280 Grams Flour
✿ 1 Teaspoon Baking Powder
✿ ½ Teaspoon Salt
✿ ½ Cup Almonds
✿ ½ Cup Cranberries
Biscotti INSTRUCTIONS | Click here for the recipe video
Make Batter
Combine Until A Dough Forms.
Shape
Bake 350F | 20 - 25 Min.
Cut And Bake Again
Bake 325F | 20 Min OR Until Crispy
Cool Down Completely
Dip In Chocolate (Optional)
Toast almonds approx 5 - 8 min for extra crunch and flavor.
In a bowl beat butter with sugar until combined. Add eggs and liquid and beat again until combined. Sift in the flour. Mix until combined. Add your favorite add-ins and mix again.
Divide the dough in half. Shape into an oval and place on a baking sheet lined with parchment paper. Flatten until approx. 1 cm thick.
*Use wet hands to prevent sticking.
Bake at 350F for 20 - 25 minutes.
Cool down for 30 minutes. Cut into biscotti shape. Place on a baking sheet on their side.
Bake again at 325F for 20 min.
Cool down completely
Optional: decorate with chocolate
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
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