Chocolate Crinkle Cookies Recipe
Soft, melt-in-your-mouth rich cocoa flavored cookies
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Chocolate Crinkle Cookies
Are you craving a sweet treat that will satisfy your chocolate cravings? These chocolate crinkle cookies are the perfect combination of rich cocoa flavor and a soft, chewy texture that will leave you coming back for more.
They are the perfect treat for any occasion, whether it be a holiday party or just a simple dessert at home. Chocolate crinkle cookies are best served with a glass of milk or a scoop of ice cream! They can also be enjoyed on their own as a delicious snack.
So why not try making a batch of these crinkle cookies today? They are sure to be a hit with family and friends!
Scroll down to check out the ingredients needed for the Chocolate Crinkle Cookie Recipe with step by step instructions!
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Chocolate Crinkle Cookie
Chocolate Crinkle Cookie Ingredients
✿ 150 Grams Sugar
✿ 70 Grams Butter
✿ 2 Eggs
✿ 60 Grams Cocoa Powder
✿ 1/2 Teaspoon Espresso Powder
✿ 240 Grams Flour
✿ 1 Teaspoon Baking Powder
✿ 1 Teaspoon Cornstarch
✿ ¼ Teaspoon Salt
Chocolate Crinkle Cookie INSTRUCTIONS | Click here for the recipe video
Make Batter
Mix Until A Wet Dough.
Shape
Roll In Sugar.
Bake
Bake 350F | 8 - 10 Min.
Cool
Cool Down On Wire Rack.
Add sugar and cocoa powder in a bowl. Whisk to remove large clumps.
Add melted butter and whisk to combine. Add Eggs and whisk again. Sift in the flour and add the remaining dry ingredients. Mix with a spatula until combined. Cover and refrigerate for 2 hours.
Take approx. 1 tablespoon of dough. Shape in a ball. Coat with sugar then coat in powdered sugar. Place them on a baking sheet lined with parchment paper.
Bake at 350F for 8 - 10 Min.
Cool down on cooling rack.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ When rolling the cookies, coat hands with some powdered sugar or oil to prevent sticking
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