Mexican Wedding Cookies Recipes | Christmas Snowball Cookies
Soft, melt-in-your-mouth nutty cookies rolled in powdered sugar
Snowball Cookies | David's Butter Pecan Cookies
Snowball Cookies Recipe | Must Have Holiday Cookie Recipe
Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are delightful bite-sized treats that are perfect for any occasion, especially during the holiday season. These buttery, melt-in-your-mouth cookies are rolled in powdered sugar, giving them a snowy appearance that is both festive and inviting.
Snowball cookies have a rich history that spans various cultures. While they are commonly associated with holiday celebrations, their origins can be traced back to different regions, including Eastern Europe and Mexico. The cookies are often made with simple ingredients like flour, butter, nuts, and sugar, making them a beloved treat across generations. Their unique texture and flavor have made them a staple in many households during festive gatherings.
Snowball cookies require minimal ingredients and are simple to prepare, making them perfect for bakers of all skill levels. You can customize snowball cookies with different nuts, flavors, and coatings to suit your taste.These cookies are great for gifting, holiday parties, or simply enjoying with family and friends.
Scroll down to check out the ingredients needed for the Snowball Cookie Recipe with step by step instructions!
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Snowball Cookie | Mexican Wedding Cookies
Snowball Cookie Ingredients
✿ 2 Sticks Unsalted Butter (Room Temp)
✿ ½ Cup Powdered Sugar
✿ 1 Teaspoon Vanilla Extract
✿ ½ Teaspoon Almond Extract
✿ ½ Teaspoon Cinnamon
✿ 145 Grams Flour
✿ 80 Grams Almond Flour
✿ 1 Cup Pecans
Coating:
✿ 40 Grams Powdered Sugar
Snowball Cookie INSTRUCTIONS | Click here for the recipe video
Make Cookie Dough
Mix Until A Dough Forms.
Shape
Bake 275F | 40 Min.
Coat
Coat With Powdered Sugar.
Beat butter until fluffy. Add powdered sugar and extracts and beat again until combined.
Mix dry ingredients. Add the dry ingredients to the mixed butter in batches and beat to combine.
Lastly mix in the pecans.
Use a cookie scoop to measure the dough.
Shape in a ball
*Flour hands to prevent sticking
Bake 275F | 40 Min
Cool down for 10 Min. Coat with powdered sugar. Shake off excess sugar.
Enjoy! ✿◕ ‿ ◕✿
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