Latest Recipes
How To Make Potato Au Gratin | The Perfect Thanksgiving Side Dish
Layered potatoes baked in a creamy cheesy sauce
Flaky and Irresistible Croissant Recipe | How To Make Croissants From Scratch
Flaky and buttery homemade croissants
How To Make Apple Pie | Appeltaart Recept
Buttery Flaky pie crust with a sweet juicy apple cinnamon filling
How To Make Biscotti | Perfect Cookie For Dipping
Twice baked cookie with nuts and dried fruits, perfect to dip in tea or coffee
How To Make Brussels Waffle | Belgian Waffle Recipe
Brussels waffles crispy on the outside, soft on the inside. Dusted with powdered sugar
Savory Dutch Pancake Recipe | Cheese Pancake Bento | Pannenkoeken
Dutch pancake with cheese
Mini Dutch Pancakes | Poffertjes Bento | Bentos Ideas
Bento box with Dutch mini pancakes poffertjes
Dutch Snackbar Snack | Kipcorn Recept
Dutch snack bar snack. Chicken sausage coated with cornflakes.
Dutch Boterkoek Recept | Boterkoek | Dutch Butter Cake Recipe
Dutch Boterkoek. Soft and buttery Dutch butter cake.
Tiramisu Without Mascarpone | Tiramisu Made With Yogurt
Healthy version of the classic tiramisu recipe. Tiramisu made with yogurt.
Comforting Dutch Split Pea Soup | Erwtensoep
Erwtensoep, Dutch split pea soup. Hearty and thick soup made with vegetables and smoked meat.
Dutch Almond Paste Filled Pastry | Amandelstaaf Recept
Almond paste filled pastry with a crispy and golden brown puff pastry crust.
How To Make Dutch Apple Turnovers | Appelflap Recept
Sweet triangle shaped pastry with a crispy puff pastry skin, filled with cinnamon spiced apples.
Leftover Mashed Potatoes Recipe | Pommes Duchesse
Seasoned mashed potatoes piped into tiny swirls.
How To Make French Bread In An Air Fryer | Stokbrood Recept
French bread made in an air fryer. Crusty on the outside. Soft on the inside.
How To Make Tompouce, A dutch Pastry!
Dutch pastry made of 2 sheets of puff pastry with a creamy and sweet custard cream inside, covered on top with a thin layer of colored icing.
Homemade Belgian Waffles - Liege Waffle
Belgian Waffles, crispy on the outside and soft on the inside, with small chunks of pearl sugar.