How To Make Potato Au Gratin | The Perfect Thanksgiving Side Dish
Layered potatoes baked in a creamy cheesy sauce
Creamy Au Gratin Potatoes Recipe | French POtatoes Recipe
Holiday Potatoes Recipes
When it comes to Thanksgiving, the side dishes are just as important as the turkey. One dish that never fails to impress is Potato Au Gratin. This creamy, cheesy delight is a classic comfort food that elevates any holiday meal. With layers of thinly sliced potatoes, rich cheese, and a hint of garlic, Potato Au Gratin is the ultimate side dish that will have your guests coming back for seconds.
Potato Au Gratin, also known as Gratin Dauphinois, is a French dish made with thinly sliced potatoes baked in a creamy sauce, typically made with heavy cream and cheese. Its rich flavors and comforting texture make it a favorite during the holiday season, especially at Thanksgiving.
Scroll down to check out the ingredients needed for the Pommes Duchesse with step by step instructions!
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Potato Au Gratin
Potato Au Gratin Ingredients
✿ 1 - 1½ Kilo Potatoes
✿ Salt & Pepper
✿ 2 Cloves Garlic
✿ Shredded Cheese
✿ 30 Grams Melted Butter
✿ 375 Milliliters Heavy Cream
✿ Seasoning (To Taste)
Potato Au Gratin INSTRUCTIONS | Click here for the recipe video
Slice Potatoes
Season To Taste.
Make Sauce
Season To Taste.
Assemble
Line Up Potatoes.
Bake
Bake 375 | 60 - 70 Min.
Peel potatoes. Thin slice potatoes.
I am using a mandoline to make it easier and faster!
Wash potatoes and drain water. Season to taste. I seasoned mine with salt, pepper and thyme.
Mix heavy cream, melted butter and minced garlic. Whisk to combine. Feel free to add some cheese and or other seasoning.
Line up or stack potatoes in an oven safe baking dish.
Pour over the cream mixture. Add more cheese on top.
Bake 375F 60 - 70 Min until potatoes are soft.
Perfect holiday recipe! ✿◕ ‿ ◕✿
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