How To Make Speculaas Cake | Dutch Cake Recipe
Buttery moist speculaas spiced cake
Dutch Speculaas Spice Cake | Speculaas Pound Cake
Today we will make a dutch recipe. We will make speculaas cake! I love the spice speculaas and was looking to make more recipes using the spice. Why not try to make a pound cake with it? The speculaas cake combines the warmth of traditional Dutch spices with a soft and moist cake texture
What is speculaas spice?
Speculaas spice is a blend of aromatic spices such as cinnamon, nutmeg, cloves, and ginger. You can personalize the spice to your personal preferences. I used my homemade speculaas spice for the cake but if you’re living in europe you will be able to find the spice in the store.
The speculaas spice infuses the cake with a warm and comforting aroma that will instantly make you feel at home. The rich and slightly sweet flavor of the speculaas cake is perfectly balanced, making it an irresistible treat for any occasion! Whether enjoyed on its own or paired with a cup of tea or coffee, this speculaas cake is sure to delight your taste buds
Scroll down to check out the ingredients needed for the Speculaas Cake Recipe with step by step instructions!
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Speculaas Cake
Speculaas Cake Ingredients
*Speculaas Spice:
✿ 4 Tablespoons Cinnamon
✿ 2 Tablespoons Nutmeg
✿ 2 Tablespoons Ginger
✿ 2 Tablespoons Cardamom
✿ 2 Teaspoons Cloves
Speculaas Cake:
✿ 200 Grams Brown Sugar
✿ 200 Grams Butter
✿ 4 Eggs
✿ 1 Teaspoon Vanilla Extract
✿ 200 Grams Flour
✿ Pinch Of Salt
✿ 2 Teaspoons Baking Powder
✿ 4 Teaspoons Speculaas Spice*
Speculaas Cake INSTRUCTIONS | Click here for the recipe video
Make Batter
Combine Dry With Wet Ingredients.
Make Batter
Beat Until A Smooth Batter.
Scoop In Mold
Bake 320F | 50 - 60 Min.
Cool Down Completely
Cool Down Before Cutting.
Cream butter and sugar until fluffy. You can use a hand mixer or stand mixer. Add eggs one at a time and vanilla extract. Beat until incorporated.
Sift Flour. Add salt and baking powder. Whisk until combined. Once combined it’s done. Do not over whisk.
Scoop in greased mold. Smooth out the top.
Bake 320F | 50 - 60 Min
Cool down in mold for 10 min, then transfer to a cooling rack. Slice when cooled down completely.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Adjust spices to taste.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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