Mocha Macarons | Easy Homemade French Macaron Recipe
Step-by-step French macarons recipe
Mocha French Macaron Recipe | How To Make Macaron Shells
Craving the sweet elegance of homemade macarons? Look no further! This easy homemade macaron recipe is perfect for both beginners and experienced bakers. With just a few simple steps, you can create these delicate French treats that will impress everyone who takes a bite. Get ready to impress your taste buds and wow your friends with your homemade macarons!
The flavor we will be making today is mocha!
Scroll down to check out the ingredients needed for the Macarons with step by step instructions! (づ｡◕‿‿◕｡)づ
French Macaron - Mocha MAcaron
French Macaron Ingredients
Ganache:
✿ 1 Cup Chocolate Chips
✿ 1 Cup Heavy Cream
✿ 2 Teaspoons Espresso Powder
Macaron:
✿ 100 Grams Almond Flour
✿ 75 Grams Powdered Sugar
✿ 1 Teaspoon Espresso Powder
✿ 70 Grams Egg White
✿ 70 Grams Sugar
French MAcaron INSTRUCTIONS | Click here for the recipe video
Macaron Shell
Make Macaron Batter.
Pipe
Pipe Macaron Shells.
Bake
Bake 320F | 16 - 18 Min*
Assemble Youtiao
Stack 2 Doughs And Press A Line In The Middle.
Fill Macarons
Pipe filling.
Refrigerate
Refrigerate for better taste.
To make the macaron batter separate yolks from the whites. Use the yolks for other dishes. Beat egg whites until stiff peaks while adding sugar in 3 batches.
Combine all the powders. Sift in 1/3 of the powder mixture into the stiff egg white mixture. Fold to combine. Repeat
Fold until lava consistency.
Pour in piping bag. Pipe the shells. Tap sheet to release air bubble.
Bake at 320F for 16 - 18 Min. Baking time and temp. varies for everyone. *Adjust if needed.
Let's make ganache for the filling! ^-^
Mix HOT Heavy cream with the chocolate until combined.
Set aside until use.
Once the shells are done, Cool down completely.
Remove shells. Match shells and use your favorite filling!
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ *Baking time and temp. varies for everyone. *Adjust if needed. If shells are cracking the temperature might be too high.
✿ For other flavored shells, leave out the espresso powder and use food coloring and or flavoring.
Did you make this recipe?
If you made this recipe make a picture and hastag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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