Leftover Mashed Potatoes Recipe | Pommes Duchesse
Seasoned mashed potatoes piped into tiny swirls.
Pommes Duchesse | Duchess potatoes | Aardappeltoefjes
Pommess Duchesse | French Piped Potatoes
Are you looking for a recipe with mashed potatoes or do you have leftover mashed potatoes? Learn how to make duchess potatoes!
These little potato swirls are called Pommes Duchesse or in Dutch they’re known as Aardappeltoefjes or Hertoginnenaardappelen. It’s seasoned mashed potatoes and then piped into a swirl.
Make these yummy pommes duchesse for your Family who loves to eat potatoes. In my opinion I think these little swirls are a healthy version of fries, because it’s oven baked! Or, since the Holiday seasons are coming up, this will be a good recipe to make for Thanksgiving or Christmas! 🎄🎅
Maybe you have left over potatoes left from Thanksgiving and you don’t know what to do with it? You can use it for this recipe to make pommes duchesse! 🥔 They’re not only yummy but they also look pretty! They’re delicious to serve as a side dish!
Scroll down to check out the ingredients needed for the Pommes Duchesse with step by step instructions!
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Pommes Duchesse
Pommes Duchesse Ingredients
✿ 1000 Grams Potatoes
✿ 50 Grams Butter
✿ 50 Milliliters Milk
✿ 1 Egg
✿ Seasoning
Pommes Duchesse INSTRUCTIONS | Click here for the recipe video
Cook Potatoes
Cook Potatoes Until Soft.
Season
Season To Taste.
Pipe Swirls
Pipe The Potato Into Swirls.
Bake
Bake 400 - 430F |
20 Min.
Peel and cut potatoes in smaller pieces. Cook the potatoes until soft. When soft drain the water and mash the potatoes.
While the potatoes are still warm add the butter and mix until combined. Then add the milk and mix again. Lastly add the egg and mix until smooth. Add seasoning to taste. Usually I add salt, pepper, paprika powder, onion powder, garlic powder, minced garlic/onion and Italian dry herbs. ✿◕ ‿ ◕✿.
Transfer the mashed potatoes to a piping bag with a piping nozzle tip. Pipe little swirls using circular motion.
Bake in the oven at 400F - 430F for 20 Min or until golden brown and crispy on the outside.
Perfect holiday recipe! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ You can use any piping nozzle tip. ✿◕ ‿ ◕✿.
✿ You can use your leftover mashed potatoes for this recipe.
✿ You can spray the potatoes with some oil for a crispier outside layer.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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