Dutch small fluffy mini pancakes, sweet treat served with powdered sugar and butter

Today we will learn how to make a Dutch recipe. We will learn how to make poffertjes, Dutch mini pancakes!

What are Poffertjes?

What are poffertjes? Poffertjes are small fluffy mini pancakes popular in the Netherlands! Poffertjes are a sweet treat typically served with powdered sugar and butter.

Poffertjes are a popular item you can find at food stands or touristic places in the Netherlands. They are one of the most popular street foods during holidays and festivals. You can also find premade poffertjes in Dutch grocery stores that you’ll typically have to warm up in the microwave.

I used to have the ready made poffertjes all the time when younger or the ones from the food stands. Over the last few years I have learned how to make poffertjes at home. You are definitely missing out if you haven’t tried to make your homemade Dutch poffertjes!

Homemade Poffertjes

Poffertjes are a must try when visiting the Netherlands. However, if you’re unable to travel, then you can use this Dutch mini pancakes recipe to make your homemade poffertjes! What is better than eating freshly made poffertjes?!l Making a homemade batter from scratch, and making Dutch poffertjes fresh in your home! This is a poffertjes recipe with buckwheat flour and whole wheat flour. You can easily adjust to ingredients to turn your recipe for poffertjes into the best poffertjes recipe!

Scroll down to check out the ingredients needed for the Poffertjes with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Poffertjes | Dutch Mini Pancakes

Poffertjes Ingredients

✿ 125 Grams Wheat Flour
✿ 25 Grams Buckwheat Flour
✿ 1 Teaspoon Baking Powder
✿ Pinch Of Salt
✿ 225 Milliliters Milk
✿ 1 Egg
✿ 12 Grams Melted Butter

Poffertjes INSTRUCTIONS | Click here for the recipe video

How To Make Poffertjes

First combine all the dry ingredients. Add egg and add in milk in 2 batches. Whisk until a smooth batter. Add in melted butter and whisk again until combined.

Pour batter in a sauce bottle, piping bag or batter dispenser.

Warm up your poffertjes pan or use a Takoyaki pan. Brush some melted butter in each cavity. Pour in the batter approx. 3/4 full.

cook until small bubbles forms on top. Flip the poffertjes using 2 wooden skewers. Cook the other side until golden brown. Repeat with the remaining batter.




Serve the poffertjes while hot. Sprinkle with some powdered sugar and serve with a piece of butter.

Enjoy - Eet Smakkelijk! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ You can adjust the buckwheat flour and whole wheat flour ratio to your personal preferences.
✿ You can store the poffertjes in the fridge for approx. 2 days. Warm them up in the microwave when ready to consume.

Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

Click here for the printable recipe! (Coming Soon)

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