Easy Chili Udon Noodles Under 10 Minutes

Today we will learn how to make an easy udon noodles recipe! Chili udon noodles.

Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and ability to absorb flavors. When paired with chili, these noodles take on a whole new level of deliciousness. Chili udon noodles can be customized with various toppings. I will show you the basics of this recipe and you can try adding some of your favorite vegetables, seafood and or meat. 

Scroll down to check out the ingredients needed for the Chili Udon Noodles Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Chili Udon Noodles

Chili Udon Noodles Ingredients

✿ Udon Noodles
✿ Minced Garlic
✿ ½ - 1 Teaspoon Chili Flakes
✿ Spring Onion

✿ 1 Tablespoon Chili Oil
✿ 1½ Tablespoon Soy Sauce
✿ ½ Tablespoon Dark Soy Sauce
✿ 1 Tablespoon Vinegar
✿ 1 Teaspoon Sugar
✿ 1 Teaspoon Sesame Oil

Chili Udon Noodles INSTRUCTIONS | Click here for the recipe video

Cook udon noodles according to the instructions. Drain and set aside until use.

In a pan add some oil. Add the garlic, chili and spring onion and cook Until fragrant. Add the seasoning and cook until the sugar is melted.

Add the cooked udon noodles and mix until combined.

Garnish with sesame seeds and spring onion.
Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Adjust seasoning to personal preferences.
✿ You can also use other type of noodles.

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If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

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