Soft and fluffy korean twisted donut coated with cinnamon and sugar

Homemade Korean Twisted Donuts

Today we will learn how to make korean twisted donut also known as Kkwabaegi 꽈배기. Have you ever tried a twisted donut? If not, you're in for a treat! This unique Korean donut is a must-try for all food enthusiasts. It’s a popular item among korean street food.

The texture of a Korean twisted donut is crispy on the outside and soft on the inside, creating the perfect balance of flavors.

Get ready to satisfy your sweet cravings and learn how to make this popular Korean street food right in your own kitchen. Don't miss out on this must-try recipe that will have you coming back for more!

Scroll down to check out the ingredients needed for the Twisted Donuts with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Twisted donuts

Twisted Donuts Ingredients

✿ 125 Milliliters Milk
✿ 7 Grams Yeast
✿ 280 Grams Flour
✿ 40 Grams Sugar
✿ ½ Teaspoon Salt
✿ ¼ Teaspoon Cinnamon
✿ 1 Egg
✿ 40 Grams Butter

Twisted Donuts INSTRUCTIONS | Click here for the recipe video

Activate the yeast

Add all the ingredients to a stand mixer. Mix on high speed for 3 min. Place in a greased bowl. Let it proof for 1 hour or until doubled in size.



Flatten the dough. Divide in 10 equal pieces. Shape each piece into a ball.

To shape the donut. Roll the ball into a string. Twist both ends in different directions. Hold both ends and twist together. Pinch to seal.

Rest for 15 Min. Turn the donuts. Rest 15 Min again.


Heat up oil 340 - 350F
Carefully slide the donut in the oil
Deep fry both sides approx.1 - 2 Min
Or until golden brown




Cool down a little
Coat the donuts with a mixture of sugar and cinnamon.

Enjoy ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Best to coat donuts while still slightly warm.
✿ Use Bread Flour for a chewier donut.

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