Crispy fried fish with a light batter

Today we will make the classic fish and chips! Fish and chips are popular all over the world.

What is Fish And Chips?
The fish is fried in a light crispy batter. Usually served with fries on the side, so they call it fish and chips!

Today we will learn how to make crispy fish by making our homemade fish and chips batter. It goes perfectly with fries to make the classic fish and chips or serve it on a burger!

Scroll down to check out the ingredients needed for the Fish And Chips Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Fish And Chips

Fish And Chips INGREDIENTS

Batter:
✿ 150 Grams Flour
✿ 75 Grams Cornstarch
✿ 1 Teaspoon Baking Powder
✿ ¼ Teaspoon Baking Soda
✿ ¼ Teaspoon Salt
✿ ¼ Teaspoon Cayenne Pepper
✿ 265 Grams Water
✿ ¼ Teaspoon Vinegar

✿ Cod Fish
✿ ½ Cup Flour
✿ Salt & Pepper

Fish And Chips INSTRUCTIONS | Click here for the recipe video

HOMEMADE Fish Batter For Fish And Chips

Season fish to taste with salt & pepper.








Coat fish with flour. Shake off excess flour. Repeat with all.




Let's make the wet batter. Combine all the dry ingredients. Slowly add the water while you keep whisking . Whisk until smooth and clump free. Lastly add the vinegar and whisk again. Dip the fish in the wet batter.








Coat with flour again.




Heat up oil on medium heat (+/- 350F). Carefully place the fish in the oil. Deep fry until golden brown and crispy. Optional: Double fry for a crispier fish

Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Double Fry for a crispier fish
✿ Use your favorite type of fish. I used cod fish for mine.

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