Under 10 Minutes Miso soup recipe

Today we will learn how to make miso soup in under 10 minutes!

What IS Miso Soup?

Miso soup is a traditional Japanese soup made with dashi stock and miso paste. It is a staple in Japanese cuisine and is often served as a side dish. Miso soup is known for its umami-rich flavor and health benefits.

Making miso soup is quick and easy, taking less than 10 minutes to prepare. Miso soup is not only delicious but also nutritious. It is rich in essential nutrients like protein, vitamins, and minerals. The probiotics in miso paste can aid in digestion and improve gut health.

Miso soup is often enjoyed as a comforting and nourishing dish. It can be served as a starter or alongside a main course. Customize your miso soup with different toppings and ingredients. Give miso soup a try and experience the warmth and goodness of this traditional Japanese dish.

Scroll down to check out the ingredients needed for the Miso Soup Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Miso Soup

Miso Soup Ingredients

✿ 4 Cups Water
✿ 2 - 4 Tablespoons Dashi Miso Paste
✿ Tofu
✿ Wakame Seaweed
✿ Spring Onion

Miso soup INSTRUCTIONS | Click here for the recipe video

Bring 4 cups of water to a boil. Once boiling add the seaweed, tofu and spring onion. Bring back to a low simmer.

In a strainer stir in the miso paste.


Serve while hot! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Stir in miso paste while it’s gently simmering. Do not bring it to a boil. It will lose the nutritional benefits if it’s boiling.
✿ You can make your homemade Dashi stock for the miso soup as well.
✿ Add miso paste to taste.

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