Soft, sweet and buttery Christmas themed cut out sugar cookies

No SPread Sugar Cookies Recipe

Let’s make sugar cookies today! One of the most cherished traditions during the festive time is baking Christmas sugar cookies. These delightful cookies are not only easy to make but also provide a wonderful opportunity to bond with friends and family.

Christmas sugar cookies are soft, sweet, and buttery treats that are perfect for decorating. These cookies can be cut into festive shapes and adorned with colorful icing, sprinkles, and edible decorations. Their versatility makes them a favorite during the holiday season, allowing for endless creativity!

Scroll down to check out the ingredients needed for the Sugar Cookie Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Sugar Cookies | Cut Out Cookies

Sugar Cookie Ingredients

✿ 110 Grams Butter (Room Temp)
✿ 2 Egg Yolks
✿ 80 Grams Powdered Sugar
✿ Pinch Of Salt
✿ 200 Grams Flour
✿ 10 Grams Cornstarch
✿ ½ Teaspoon Vanilla Extract

Sugar Cookie INSTRUCTIONS | Click here for the recipe video

Beat butter until soft. Add Powdered sugar and beat again until light and fluffy. Add egg yolk in batches. Beat until incorporated.

Sift in the flour. Mix with a spatula and knead with your hands until a dough forms.


Roll out thin in between parchment paper.
Approx. 2mm thick.

Refrigerate at least 30 min.




Transfer cookie dough to a floured working area
Cut out Christmas cookies using cookie cutters!

Bake 350F | 10 - 15 min. Cool down on a cooling rack.

Happy Holidays! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Add your favorite flavors, powders or paste to create other flavors!

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If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿

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