Would You Make This Ice Cream Flavor? No Churn Salted Egg Yolk Ice Cream
Asian Style salted egg Ice Cream. Creamy, sweet and savory!
Salted Egg Yolk Recipe | No Churn Salted Egg Yolk Ice Cream
No Churn Ice Cream
Are you craving cold desserts during these hot summer days? Ice cream is a must have dessert during the hot days! Today we will learn how to make homemade ice cream at home! It is a no churn ice cream recipe. No fancy machines are needed to learn how to make salted egg ice cream.
The Ice cream flavor we will be making today is salted egg yolk! Yes you read it right, how to make chinese salted egg no-churn ice cream. This salted egg yolk ice cream tastes creamy, sweet and savory!
Salted Egg Yolk Recipes
Salted egg yolk food has been popular lately. You might have seen salted egg yolk ice cream and salted egg yolk snacks at some stores. If you haven’t heard of any salted egg yolk recipe yet, these are some of these popular foods that have salted egg yolk. Salted egg yolk potato chips, Mooncakes with salted egg or salted egg lava steamed buns!
You can find frozen salted egg yolks at most asian grocery stores or learn how to make your own homemade salted eggs for today's salted duck egg ice cream.
Scroll down to check out the ingredients needed for the Salted Egg Yolk Ice Cream with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube
Salted Egg Yolk Ice Cream
Salted Egg Yolk Ice Cream Ingredients
✿ 6 Salted Egg Yolks
✿ 120 Milliliters Milk
✿ 240 Milliliters Heavy Cream
✿ 200 Grams Condensed Milk
✿ ¼ Teaspoon Salt
Salted Egg Yolk Ice Cream INSTRUCTIONS | Click here for the recipe video
If using homemade salted eggs. Separate the whites and yolks. Rinse yolks with water. Place on a steamable plate. Spray yolks with shaoxing wine. Bring a pot of water to boil. Carefully place plate inside. Steam on medium heat 5 - 8 minutes.
Remove from heat. Put salted egg yolks in a blender. Blend salted egg yolks until crumbly. Set aside 1 Tablespoon of salted egg yolk crumbs for garnish. Add milk to the remaining egg yolk crumbs. Blend until smooth.
Whip up whipping cream until soft peaks.
Add the salted egg yolk milk mixture, condensed milk and salt to the whipped cream. Carefully fold until combined.
Pour in a freezer safe bowl. Sprinkle salted egg yolk crumbs on top. Cover with plastic film. Freeze for at least 8 hours or overnight.
Serve when ready!
TIPS & NOTES
✿ You can use store bough frozen salted egg yolk or use homemade salted eggs for it.
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