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How To Make Mooncakes With Lotus Seed Paste And Salted Egg Yolk | Mooncake Upgraded Version
A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with lotus seed paste and salted egg yolks
How to Make Traditional Mooncake Step by Step Recipe | 月餅
A traditional chinese pastry eaten as a delicacy during mid-autumn festival. Consist of a crusts chewy crust, filled with sweet or savory fillings.