Rolled up corn tortillas filled with salsa verde, beef/chicken and cheese

Mexican Taquitos Recipe

Today we will make taquitos! Also known as taco dorado, rolled taco, or flauta. Taquitos are rolled up corn tortillas filled with meat like beef, chicken and or cheese. They are deep fried until crispy and served with a sauce. To make it a little bit healthier, today we will be pan frying the taquitos until crispy.

Scroll down to check out the ingredients needed for the Taquitos Recipe with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Taquitos

Taquitos Ingredients

✿ Corn Tortilla
✿ Salsa Verde
✿ (Pastor) Chicken
✿ Cheese
✿ Sour Cream

Taquitos INSTRUCTIONS | Click here for the recipe video

Add your favorite filling for the taquitos. I used Salsa Verde, Chicken al pastor, and cheese. Roll it up tightly.

Place the taquitos seem side down in a pan. Cook all sides until crispy.

Top with sour cream, more salsa verde and cheese.
Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ If the tortillas are breaking when you roll it, microwave them for 20 - 30 seconds before using.

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