How To Make Horchata Popsicles | Horchata Recipe
Sweet and Refreshing popsicles made with rice
Did You Know You Can Make Popsicles With Rice? Learn How To Make Horchata Popsicles
Today we will turn our horchata into popsicles!
For the horchata popsicles we will make our own horchata. If you have been on my channel before, you might have seen my horchata recipe. The process of making horchata popsicles is similar to how I make horchata. Instead of refrigerating the horchata we will be freezing it to turn them into popsicles.
Let’s turn our horchata into a popsicle. I used water to water down the horchata, but for a more milky popsicle you can use milk.
Scroll down to check out the ingredients needed for the Horchata Popsicles with step by step instructions!
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Horchata Popsicles
Horchata Popsicles Ingredients
✿ 1 Cup Rice
✿ 4 Cups Hot Water
✿ 2 Cinnamon Sticks
✿ 1 Can (350 Ml) Evaporated Milk
✿ 1 Can (395 G) Condensed Milk
✿ 1 - 2 Cups Cold Water, Milk Or Heavy Cream
Horchata Popsicles INSTRUCTIONS | Click here for the recipe video
Soak Ingredients
Soak for 2 Hours.
Strain Mixture
Strain To Remove Pulp.
Add Milks And Sweetener
Strain Through Cheesecloth.
Fill Popsicle Mold
Freeze Overnight
Horchata Popsicles
Break cinnamon stick in small pieces. Add rinsed rice, water and cinnamon sticks into a blender.
Let it soak for 2 hours Or until cooled down. Blend on high speed for 5 minutes.
Strain the mixture. Add condensed milk and evaporated milk. Dilute with more water or milk.
Or add more sugar/Vanilla extract to taste.
* I diluted mine with 2 cups water for a semi sweet popsicle.
Strain again. This time use a cheesecloth.
Fill popsicle molds. Freeze overnight.
Remove from mold and Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Add water, milk or heavy cream to taste
✿ Add extra sugar or vanilla extract if preferred.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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