PY's Kitchen | Homemade Recipes

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Turn Your Bread Into A Dessert | Shibuya Honey Toast

Crispy honey glazed brick toast topped with fresh fruit, cookies and ice cream

Japanese Shibuya Toast Recipe | Honey Brick Toast

Fun Summer Recipes To Make With Your Kids During Summer Break

Are you looking for some refreshing recipes for the summer or for some fun activities to do with your kids during summer break? Let’s upgrade your homemade jello and turn it into a pool!

These pool jello are fun to make, fun to eat and cute as well. All you will need is blue jello and some candies and cookies to decorate it. 

Scroll down to check out the ingredients needed for the Pool Jello Recipes with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube


Pool Jello

Pool Jello Ingredients

Shokupan
✿ Graham Bears
✿ Fresh Fruit
✿ Melted Butter + Honey


Pool Jello INSTRUCTIONS | Click here for the recipe video

For the brick toast I made my homemade shokupan. Feel free to use your favorite bread or make your homemade bread as well.

Cut off a big square of bread. Then start by taking out the middle of the bread! Cut the bread that you take out in cubes. Make a honey glaze with some melted butter and honey. Brush the glaze on the bread cubes and the inside of the big bread. Toast the bread in the oven at 350F until golden brown.

Put the small cubes inside the bread along with your favorite ingredients. Top it with ice cream, fresh fruits, cookies, etc.

Have Fun and Enjoy! ✿◕ ‿ ◕✿

TIPS & NOTES
✿ Be as creative as you want!


Did you make this recipe?

If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿


Click here for the printable recipe! (Coming Soon)


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