Nakano Knife Review | How To Make Ceviche
Fresh raw fish marinated/cooked in lime juice. Mixed with a variety of vegetables
Ceviche Receta | Shrimp Ceviche Recipe
Ceviche Recipe
Today we will make ceviche! Ceviche is made from fresh raw fish marinated/cooked in lime juice. Mixed with a variety of vegetables like avocado, onion, tomatoes, cilantro etc.
You can serve ceviche as an appetizer with chips or make a ceviche taco! For the ones who are on a keto diet this can be a great keto dish since it’s low in carbs!
The knife I used in this video is the Nakano Mito Santoku knife. It is a lightweight all purpose knife handcrafted from high-carbon stainless steel by their master in Japan. The handle is made from natural olive wood and has a sharp blade.
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About Mito Santoku Knife
✿ Handmade in Seki, Japan. Handmade by our craftsmen in Seki Japan, using ancient Japanese crafting techniques passed on for generations.
✿ Strong and durable stainless steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that the knives will last for multiple generations.
✿ Extremely sharp blade. Our skilled craftsman provided the blades with an impressive edge retention. The extremely sharp blade will effortlessly sail through your food
Scroll down to check out the ingredients needed for the Ceviche Recipe with step by step instructions!
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Shrimp Ceviche
Shrimp Ceviche Ingredients
✿ 400 Grams Shrimp
✿ ½ Onion
✿ 1 Jalapeno
✿ 1 Cucumber
✿ 2 Tomatoes
✿ 1 Avocado
✿ Cilantro
✿ ½ Cup Lime Juice
✿ Seasoning (To Taste)
Shrimp Ceviche INSTRUCTIONS | Click here for the recipe video
Prepare Ingredients
Cut Ingredients
Add Rice
Add The Rice, Water & Seasoning.
Cook
Cook Until Ready!
Cut vegetables and shrimp in small squares.
In a bowl add the shrimp. Pour over the lime juice and let it sit for 15 - 30 min until the shrimp is ‘cooked’.
Add all the other cut ingredients and mix until combined.
Serve with tortilla chips or use it to make shrimp taco!
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Adjust amount of vegetables to personal preference.
✿ The lime juice will ‘cook’ the shrimp. If you don’t trust it you can use cooked shrimp.
✿ Adjust seasonings to taste.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
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