Popular Korean Street Food Corn Dog | Air Fried Korean Cheese Corn Dog
Famous korean street food. The corn dog is coated with potatoes and or panko bread crumbs! Air Fried version.
*The Air Fryer used for this recipe was sponsored by Aukey Home. They let me test out their new Air Fryer. Read more about their air fryer below.
Korean Famous Corn Dog
Today we will be making the popular korean style corn dog. It’s a famous korean street food. The korean version is popular for their French fry-encrusted corn dog also known as the potato hotdog. The corn dog is coated with potatoes and panko bread crumbs! \(。◕‿◕。) 人(。◕‿◕。)/
Air Fried Korean Corn Dog
We will be making our version of the homemade korean corn dog in an air fryer! Air fried korean corn dogs! These Air fried Korean corn dog and korean potato corn dog are way healthier when made in the air fryer and taste as yummy! We will be making Mozzarella Cheese Corn Dog, korean style french fries corn dog and the traditional corn dog with the hot dog only!
How To Make Korean Hot Dog | CORN DOG
If you want to learn how to make corn dog batter, or how to make korean style french fries corn dog or just the korean cheese corn dogs, follow along with me to make these air fried corn dogs together!
Aukey Home Alpha Pro Air Fryer
A Big Thank you to Aukey Home for sponsoring this video! Aukey Home provided my viewers a 40% off promotion code.
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Scroll down to check out the ingredients needed for the Korean Corn Dog with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube
Korean Corn Dog | 감자핫도그
Korean Corn Dog Ingredients
✿ 100 Milliliters Milk
✿ 4 Grams Yeast
✿ 30 Grams Sugar
✿ 1 Egg
✿ 150 Grams Flour
✿ 50 Grams Rice Flour
✿ 4 Grams Salt
✿ Panko Bread Crumbs
✿ Potato, Hot Dog & Mozzarella Cheese
Korean Corn Dog INSTRUCTIONS | Click here for the recipe video
Corn dog batter
Activate the yeast with lukewarm milk. Once activated add egg and combine well. Add the dry ingredients and combine well. Mix it with a spatula, halfway start kneading with your hands until a dough forms.
Cover and let it rest for 1 hour or until doubled in size.
Korean Hot Dog/ Corn Dog
Cut hot dogs to fit the wooden skewer. Make some with cheese as well. Carefully skewer them and set aside.
Prepare potatoes for the french fry style corn dog. Peel and cut the potatoes in tiny squares. Bring a pot of water to boil and add the potatoes. Let the potatoes boil for 3 minutes. Drain the water and add cornstarch. Place in ziplock or container. Cover it and shake until all the potatoes are coated.
Start Coating! ✿◕ ‿ ◕✿
Dip the hot dog in the dough. Pull up the dough and twist it around the hot dog. With wet hands smooth out the dough. Then coat it with panko bread crumbs.
For the french fry style corn dog, coat the dough with potatoes first. Then coat it with panko bread crumbs in between.
Air Fry at 350F for 10 Minutes.
*No need to flip halfway
When ready sprinkle with some sugar (optional).
Add some mustard and ketchup and it’s ready to serve!
Best while eaten HOT
TIPS & NOTES
✿ To smooth out the batter around the hot dog make sure your hands are wet, so the dough won’t stick yo your hands.
✿ Air Frying time and temperature might differ depending on brand of Air Fryer.
✿ Best while eaten hot
✿ Can be deep fried as well!
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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