How To Make Sourdough Bread | Bread Without Yeast Recipe
No Knead chewy, soft and crispy sourdough bread made with sourdough starter
How To Make Sourdough Bread For Beginners
Sourdough bread Recipe
Today we will learn how to make sourdough bread. Did you know you can make bread without yeast? Today we will learn how to make bread using just a few ingredients: water, flour and salt.
What is sourdough bread?
Sourdough bread is a slow-fermented bread that is naturally leavened with a sourdough starter. Sourdough starter is a live fermented culture made with flour and water. The sourdough starter is used to make the bread rise. Not only makes it the bread rise, it also breaks down the gluten which makes the bread more digestible.
Sourdough bread is known for its sour flavor and a thick, chewy crust. So to make this sourdough bread you will need an active sourdough starter. You can make your own sourdough starter at home by mixing flour and water together in a jar. Wild yeast and bacteria will form and keep multiplying. By feeding it regularly, and discarding some old sourdough starter, the starter becomes stronger and can eventually be used to bake sourdough bread. The process of making a new sourdough starter from scratch takes between 7-14 days. If you do not have the time to make your own sourdough starter you might be able to buy it at some bakeries.
This sourdough bread recipe doesn't require any kneading. It is a no knead bread recipe. Let’s make some homemade sourdough bread!
Scroll down to check out the ingredients needed for the Sourdough Bread Recipe with step by step instructions!
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Sourdough Bread
Sourdough Bread Ingredients
✿ 100 Grams Active Sourdough Starter
✿ 375 Grams Water
✿ 500 Grams Bread Flour
✿ 12 Grams Salt
Sourdough Bread INSTRUCTIONS | Click here for the recipe video
Activate Starter
Wait Until Active.
Make Dough
Mix Until Combined.
Stretch And Fold
4 Times | 30 Min Intervals.
Rest
Rest Until Doubled In Size.
Shape
Shape The Dough.
Place In Banneton
Proof Overnight
Score Bread
Bake 450F 30 Min + 15 Min.
Cool Down
Cool Down On Cooling Rack.
Activate sourdough starter. We will need 100G active sourdough starter.
*I fed mine 1:1:1 ratio. 50 sourdough starter, 50 water, 50 flour. Wait until bubble and active or until doubled in size
*Took me 3 hours. Time varies for everyone.
Add flour, water, sourdough starter and salt to a bowl. Mix and combine until a sticky dough ball. Cover and let it rest for 30 Min.
Wet your hands to prevent sticking. Stretch and fold the dough. Repeat 3 more times with 30 min intervals.
For the last set I am using coil folds.
Rest dough until 75% risen
Took me about 3 hours
*Time varies for everyone
Depending on temp and humidity
Flour work surface. Take out the dough. Pre shape the dough. Rest for 20 min.
Shape the dough. Stretch it out roll and shape in ball tightly.
Dust banneton with rice flour. Place in dusted banneton. Cover and Refrigerate overnight.
Preheat oven at 450F with the dutch oven inside.
Once oven is ready take out the sourdough bread.
Flip it on a piece of parchment paper. Score bread. Make design if preferred.
Carefully place in a preheated dutch oven.
Optional: add a few ice cubes for steam.
Bake 450F 30 Min. Remove lid and continue baking until crispy and golden. Bake at 450F 15 Min
Cool down completely before cutting.
Enjoy! ✿◕ ‿ ◕✿
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