Refreshing sweet korean summer dessert. Made with shaved ice and kinako powder

Today we will make a simple and delicious bingsu. Also known as shaved ice. We will learn how to make injeolmi bingsu, a korean version of shaved ice. Let’s enjoy this cold dessert while it is still warm outside. If you are craving for a cold snack, this bingsu takes less than 5 minutes to make when you have prepared all the ingredients.

What Is Kinako

Kinako is roasted soy bean flour and used for desserts. It adds a nice nutty flavor to desserts. The bingsu we will be making today is kinako bingsu. We will top this Bingsu injeolmi recipe with roasted soy bean powder.

You can make it as yummy you want by adding your own favorite ingredients. (◠‿◠✿)

Scroll down to check out the ingredients needed for the Korean Injeolmi Bingsu with step by step instructions!
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Click HERE to watch the step by step instructions on YouTube

Injeolmi Bingsu 인절미빙수

Injeolmi Bingsu Ingredients

✿ Shaved Ice (Frozen Milk + Condensed Milk)
✿ Mochi & Walnut (For Topping)
✿ Red Bean Paste (For Topping)
✿ Kinako Powder

Bingsu INSTRUCTIONS | Click here for the recipe video

Freeze ice cubes to make shaved ice or freeze milk with some condensed milk (to taste) to make milk flavored shaved ice. I put it in a ziplock back to make it easier to crush.

You can blend the frozen milk to make shaved ice or leave it at room temperature for 5 minutes and crush it with your hands.






Time to make the bingsu! Add shaved ice in a bowl. Add desired amount of kinako powder. Top with mochi and walnuts. Lastly add a scoop of red bean paste on top and add with more kinako powder if preferred.

Enjoy! (づ｡◕‿‿◕｡)づ

TIPS & NOTES
✿ You can blend the milk in a blender or leave it out on the countertop for 5 minutes and crush it with your hands.

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