How To Make Pickled Peppers | Easy Pickled Jalapeño Peppers Recipe
Simple pickled peppers in less than 15 minutes
Add This Ingredient To Your Jalapeno Hot Sauce | Garlic Jalapeno Hot Sauce
Pickled Peppers
Do you have leftover peppers and don’t know what to do with them or have some of you been gardening like me and looking for pepper recipes?
Today we will learn how to make simple pickled peppers. These pickled peppers take less than 15 minutes to make and are very versatile. With this easy method to pickle, you can use your Jalapeño peppers as a side dish, add it to your tacos, serve with rice or add it to your dishes to spice them up. You can make these pickled Jalapeños ahead and store it in the fridge for future dishes.
Scroll down to check out the ingredients needed for the Pickled Peppers with step by step instructions!
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Pickled Peppers
Pickled Peppers Ingredients
✿ 6 - 7 Jalapeno Peppers
✿ ½ Cup Vinegar
✿ ½ Cup Water
✿ 1 Clove Garlic
✿ 1 Tablespoon Sugar *
✿ ½ Tablespoon Salt *
*Add To taste
Pickled Peppers INSTRUCTIONS | Click here for the recipe video
Cut Peppers
Cut in thin rings.
Cook In Vinegar
Simmer For 5 Min.
Store
Transfer To Clean Jar.
Wash peppers and pat dry. Cut jalapeno pepper in desired thickness.
In a pot add vinegar, water, sugar and salt. Bring mixture to a boil. Once boiling turn off the heat . Add sliced jalapeno peppers. Let it sit for 5 min before transferring to a jar .
Transfer to a clean jar. Store in the fridge up to 3 months.
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ Add more sugar for a milder/medium spicy pickled peppers.
✿ Water - Vinegar ratio for the pickled peppers depends on personal preferences.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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