Sourdough Bagels Recipe | Sourdough Starter Recipes
Chewy, soft and crispy bagels made with sourdough starter
How To Make Bagels With Sourdough Starter
Sourdough bread Recipes
Today we will learn how to make sourdough bagels. To make sourdough bagels we will need a sourdough starter. You can make your sourdough starter or buy it at your local bakery. I used my homemade sourdough starter for today’s bagel recipe.
Instead of yeast we will be using sourdough starter for the bagels. The sourdough starter gives a nice sour taste to the bagels. Not only does it give the bagels a sour taste, using a sourdough starter makes the baked bread easier to digest.
Make these bagels for your daily sandwich or to make a healthier bagel to replace it with the store bought bagels.
The progress to make sourdough recipes takes a little bit longer, but it’s totally worth the time!
Scroll down to check out the ingredients needed for the Sourdough Bagels Recipe with step by step instructions!
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Sourdough Bagels
Sourdough Bagels Ingredients
Bagel Dough:
✿ 200 Grams Bread Flour
✿ 15 Grams Sugar
✿ ½ Teaspoon Salt
✿ 140 Grams Sourdough Starter
✿ 70 Milliliters Water
Water Roux:
✿ 40 Grams Bread Flour
✿ 40 Milliliters Hot Water
Water Bath:
✿ 1 Liter Water
✿ 1 Teaspoon Baking Soda
✿ Sugar
Sourdough Bagels INSTRUCTIONS | Click here for the recipe video
Make Dough
Knead Until A Dough.
Divide in equal pieces
Shape In A Ball.
Shape
Shape In A Bagel.
Boil Bagels
Boil Bagels 30 Sec Each Side.
Bake
Bake 400F | 15 - 20 Min.
Let's make the water roux first. Pour hot water over the flour. Mix until a paste forms. Cool down before use.
To make the bagels dough add all the ingredients to a stand mixer. Mix on medium speed until a non-sticky dough forms. Approx. 5 minutes. Knead dough a little until smooth.
Rest for 15 - 20 Minutes
Divide the dough in 6 equal pieces . Shape each dough into a ball. Rest again for 15 - 20 Min.
Let's shape the bagels! Roll dough out in a rectangle. Roll it up in a string.
Flatten one end with a roller. Bring the 2 ends together and pinch to seal. You can also shape it in a ball and poke a hole in the middle to make a bagel shape. .
Rest until doubled in size. Approx. 3 - 4 hours.
Make the water bath. Once it is boiling, carefully slide the bagels in the water. Boil bagels 30 seconds each side.
* This will create a chewy crust.
Optional: Top with your favorite bagel topping.
Bake 400F | 15 - 20 Min
Enjoy! ✿◕ ‿ ◕✿
TIPS & NOTES
✿ For a thicker and chewier crust, boil the bagels longer than 30 seconds.
✿ Proofing time depends on temperature and how active your sourdough starter is.
✿ If the topping is not sticking on top of the bagel, spray bagel with some water or brush egg wash on top before putting on the topping.
Did you make this recipe?
If you made this recipe make a picture and hashtag #PYsKitchen or Tag me @PYS.kitchen. I would love to see your creations on instagram! ✿◕ ‿ ◕✿
Click here for the printable recipe! (Coming Soon)
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